| Management number | 208365827 | Release Date | 2026/03/22 | List Price | $290.00 | Model Number | 208365827 | ||
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12 MONTHS WARRANTYFeatureElectrically powered and designed to be used indoorsNo need for burners or hot plates; just plug in and goHeating from mash to boil takes as little as 20 minutes; Instructions includedAll metal parts are 304 grade stainless steelINTUITIVE DESIGN: Programmable step mashing; delayed heating; waterproof digital display in Celsius and FahrenheitWeight: approx. 20 kg Brewing ProcessAlway clean the machine before or after useAssemble the Bazooka filter to the top, add the required water before switching onHeat up the water to 66℃-68℃, then add the grain into grain basket and stir it gentlyStart your circulation pump when the temperature is reached the presetThe standard heat session time is 60 min for the first mashing(Recipe may vary)Second time mashing temperature is 78℃-80℃, session time is 20mins (Recipe may vary)After mashing, carefully lift up the grain basket , locate grain basket lugs onto support ring on the boiler rimUse your sparging water to extract leftover sugar from the grain in the basket.Heat up the water to boling temperature,(which can be done while basket is draining)boiling session time is 90 MinutesImmerse your wort chiller around 15 mniutes and sterilise it before the boil is doneAfter boil, cool down the wort to 20℃ , transfer to your fermenting vessel through drain tap/ bazooka filter.NoteThis device is ffitted with a 13amp-16amp plugOvvweloading the electric supply is forbidden.
| Manufacturer | YUEWO |
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